![]() Serve in a rocks glass and garnish with a basil sprig. Add gin and lemon, give it a hard shake, then double strain over ice. Place in one large ice cube.Īnother delicious drink from Sutherland, Ghost Donkey and Remedy, this concoction fuses gin with ginger-lemon kombucha to set a balanced palate.Īdd basil and simple syrup to a shaker and muddle. Garnish with a burnt orange peel and a toothpick. In an Old Fashioned glass (tumbler or similar), add GT’s Synergy Golden Pineapple Kombucha, tequila, orange juice, lemon juice, and a dash of bitters. It actually asks for reposado tequila and blends that brightness with pineapple kombucha and other fruity elements ![]() Garnish with sliced seasonal berries.Ĭourtesy of GT’s Synergy kombucha, this is unlike any Old Fashioned you’ve ever had. ![]() Stir to combine, top with kombucha and pinch of salt. Bringing a bit of its spirit back to life, this bright citrus cocktail, from the mind of bartender Cat Sutherland, uses Remedy brand Kombucha to craft a refreshing and invigorating sip.īuild vodka, Lillet Blanc, lemon juice and simple syrup in a stemless wine glass. Ghost Donkey was a Mexican-inspired bar with locations in New York City and Las Vegas-until the pandemic forced its doors to close. See also: 7 Hot Toddy Recipes to Warm Your Spirit Endless Summer Fling Next time you host a party, spice things up with one of these. The process of fermenting the tea needed to create kombucha creates a very small amount of alcohol, and while there are hard kombuchas out there with very low alcohol-by-volume levels, you can add flavored kombuchas to any manner of spirit to create all manner of delightful cocktails. It’s a little strange when you take your first sip, but you soon become addicted to its effervescent zest-and because it’s really great for your gut microbiome, there’s no reason not to indulge (in moderation, of course). Are you obsessed with kombucha yet? The fizzy, fermented tea drink is quickly becoming a go-to for health nuts and seltzer fanatics around the country.
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